University Housing and Dining Administration

Laura Croteau-Lopez
RD, LD, nutrition specialist
She/Her/Hers

Jenny Dix
Dining operations training specialist
She/Her/Hers
Culinary

Anne Watson
Executive chef
She/Her/Hers

Michael Graham
Retail chef, cold food production
He/Hm/His

Alison Kosek
Pastry chef
She/Her/Hers

Chris Horras
Sous chef, Street Hawk
He/Him/His
Burge Market Place

David Von Holten
Operations manager
He/Him/His

Crystal Bounds
Chef
She/Her/Hers

Jonathan Shoemaker
Sous chef
He/Him/His

Justyn Tran
Sous chef

Michael Ryan
Assistant manager
He/Him/His
Catlett Market Place

Cody Rollinger
Operations manager
He/Him/His

Tim Reicks
Sous chef
He/Him/His

Brandon Aggson
Assistant manager
He/Him/His

Seth Wimmer
Assistant manager

Alex Anderson
Assistant manager
Hillcrest Market Place

Darby Seymour
Operations manager
She/Her/Hers

Ben Hines
Chef
He/Him/His

Pete Schuessler
Sous chef

Lisa Soskin
Assistant manager
She/Her/Hers

Maggie Stevens
Assistant manager
She/Her/Hers

Nick Meister
Assistant manager
he/him/his
Retail

Robert James
Retail Operations Assistant Director
He/Him/His

Jamie Adams
Cafe Manager
He/Him/His

Sara Castlebury
Cafe Manager
She/Her/Hers

Melanie Forbes
Cafe Manager
She/Her/Hers

Terry Endreshak
Cafe Manager
He/Him/His

Jeff Ritchey
Cafe Manager
He/Him/His

Bobbi Houselog
Retail Manager
She/Her/Hers

Shelley Allison
Cafe Manager
She/Her/Hers

Kiku Sumanasiri
Retail Manager
She/Her/Hers

Edwin West
Retail Manager
He/Him/His

Heidi Pyos
Coordinator II, Power Café
She/Her/Hers
Contact Us
If you haven't found what you're looking for on our site, please feel free to reach out. Our office hours are Monday through Friday from 8:00 a.m.-5:00 p.m. Central Time.
Dining: 319-353-2908
Email: dining@uiowa.edu
Address: 4141 Burge Hall
Housing: 319-335-3000
Fax: 319-335-2979
Email: housing@uiowa.edu
Address: 4141 Burge Hall
Residence Education: 319-335-3000
Fax: 319-335-2979
Email: res-education@uiowa.edu
Address: 4141 Burge Hall
Facilities: 319-335-9970
Address: NBO34 Currier Hall
Camps and Conferences: 319-353-2369