Allergy and nutrition icons
At the University of Iowa, we try to make eating in our market places as simple as possible for students with allergies or dietary restrictions. Using our line signs, you are able to see which food items contain shellfish, wheat, gluten, milk, peanuts, tree nuts, eggs, fish, soy, sesame, alcohol, and pork, as well as items that are vegetarian and vegan.
Additionally, when a manufacturer identifies potential allergens of an item due to cross-contact in the manufacturing process, you will be able to see this information on a line sign using the following icons may contain shellfish, may contain wheat, may contain gluten, may contain milk, may contain peanuts, may contain tree nuts, may contain eggs, may contain fish, may contain soy, may contain sesame, may contain alcohol, and may contain pork.
Nutrislice
Nutrislice is an online program for you to use to view menu allergens and nutrition information for items served in all of our market places. By using Nutrislice, you can filter by allergens and other preferences, such as vegan and vegetarian options. This program can help you make more informed choices while dining with us.
Disclaimer
University of Iowa Housing and Dining cannot guarantee the accuracy of nutrition information. Nutrition and ingredient information may vary due to product substitutions and formulation by the manufacturer prior to product purchase by the university.
Additionally, cross-contact and other variables are beyond the university’s control. Individuals with food-related dietary concerns should be aware of this risk and understand that University Housing and Dining does not assume any liability for adverse reactions to foods consumed, or items with which one may come into contact while eating at any UI dining location.