University Dining's goal is to provide wholesome, healthy, and tasty foods prepared daily to meet the dietary and nutritional needs of our students. Our staff is committed to exceeding the expectations of our dining guests and your comments, suggestions, and requests are always welcome.

In an effort to help us continually improve our services please take a moment to share your thoughts with us by email at or give us a call at 319-353-2908.

Administrative Staff

Jill Irvin, Dining Director                                                                Laura Croteau, RD, LD, Nutrition Specialist
Barry Greenberg, Executive Chef                                                 Michael Graham, Retail Chef, Cold Food Production
Robert James, Retail Operations Assistant Director                    Tom Searls, Program Associate, Retail Operations
Alison Kosek, Pastry Chef                                                            Allison Nunemaker, Pastry Sous Chef
Chris Horras, Sous Chef, Street Hawk

Burge Market Place

Matthew Werth, Operations Manager

Crystal Bounds, Chef

Jonathan Shoemaker, Sous Chef

Brad Johnson, Assistant Manager

Cody Rollinger, Assistant Manager

Julie Potter, Assistant Manager

University Catering

Meet the University Catering team.

Catlett Market Place

Kelli Haught, Operations Manger

David Von Holten, Chef

Darby Seymour, Assistant Manager

Erik Isenhour, Assistant Manager

Hillcrest Market Place

Kyle Davis, Operations Manager 

Shawn Price, Chef

Teresa Kaplan, Assistant Manager

Lisa Soskin, Assistant Manager

Michael Kilburg, Sous Chef