University Dining's goal is to provide wholesome, healthy, and tasty foods prepared daily to meet the dietary and nutritional needs of our students. Our staff is committed to exceeding the expectations of our dining guests and your comments, suggestions, and requests are always welcome.
In an effort to help us continually improve our services please take a moment to share your thoughts with us by email at firstname.lastname@example.org or give us a call at 319-353-2908.
Jill Irvin, Dining Director
Laura Croteau, RD, LD, Nutrition Specialist
Barry Greenberg, Executive Chef
Michael Graham, Prep Chef, Cold Food Production
Robert James, Retail Operations Assistant Director
Tom Searls, Program Associate, Retail Operations
Alison Kosek, Pastry Chef
Allison Nunemaker, Pastry Sous Chef
Chris Horras, Sous Chef, Street Hawk