University Dining's goal is to provide wholesome, healthy, and tasty foods prepared daily to meet the dietary and nutritional needs of our students. Our staff is committed to exceeding the expectations of our dining guests and your comments, suggestions, and requests are always welcome.
In an effort to help us continually improve our services please take a moment to share your thoughts with us by email at dining@uiowa.edu or give us a call at 319-353-2908.
Administrative Staff
Jill Irvin, Dining Director Laura Croteau, RD, LD, Nutrition Specialist
Barry Greenberg, Executive Chef Michael Graham, Retail Chef, Cold Food Production
Robert James, Retail Operations Assistant Director Tom Searls, Program Associate, Retail Operations
Alison Kosek, Pastry Chef Allison Nunemaker, Pastry Sous Chef
Chris Horras, Sous Chef, Street Hawk
Burge Market Place
Matthew Werth, Operations Manager
Crystal Bounds-Howard, Chef
Jonathan Shoemaker, Sous Chef
Brad Johnson, Assistant Manager
Cody Rollinger, Assistant Manager
Julie Potter, Assistant Manager
University Catering
Meet the University Catering team.
Catlett Market Place
Kelli Haught, Operations Manger
David Von Holten, Chef
Darby Seymour, Assistant Manager
Erik Isenhour, Assistant Manager
Zach Danke, Assistant Manager
Hillcrest Market Place
Kyle Davis, Operations Manager
Shawn Price, Chef
Teresa Kaplan, Assistant Manager
Lisa Soskin, Assistant Manager
Michael Kilburg, Sous Chef