University Dining's goal is to provide wholesome, healthy, and tasty foods prepared daily to meet the dietary and nutritional needs of our students. Our staff is committed to exceeding the expectations of our dining guests and your comments, suggestions, and requests are always welcome.

In an effort to help us continually improve our services please take a moment to share your thoughts with us by email at or give us a call at 319-353-2908.

Meet Our Team

Dining Team 2016

Matthew Werth, Operations Manager Burge Market Place

Fred Kurt, Operations Manager Hillcrest Market Place

Robert James, Retail Operations Assistant Director

Kelli Haught, Operations Manger Catlett Market Place

Laura Croteau, RD, LD, Nutrition Specialist

Jill Irvin, Dining Director

Barry Greenberg, Executive Chef